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Yogurt is a dairy product made by fermenting milk with a yogurt culture. It provides protein and calcium, and it may enhance healthy gut bacteria.From a regulatory point of view, Yogurt is a milk product obtained by fermentation of milk.
Learn MoreYogurt is a dairy product made by fermenting milk with a yogurt culture. It provides protein and calcium, and it may enhance healthy gut bacteria.From a regulatory point of view, Yogurt is a milk product obtained by fermentation of milk.
Learn MoreYogurt is a dairy product made by fermenting milk with a yogurt culture. It provides protein and calcium, and it may enhance healthy gut bacteria.From a regulatory point of view, Yogurt is a milk product obtained by fermentation of milk.
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